A Visit To The Kitchen of the World: Fray Bentos
by: Shantra Hannibal | 05 February 2010 section: Travel FeatureIn the imagination of writer Jules Verne, Fray Bentos was responsible for serving breakfast to the first travellers on the moon. For Jorge Luis Borges, it was the Uruguayan home town for the fictional Ireneo Funes, a teenager with impeccable memory. To the troops and Europeans of the World War I and II eras the name conjured up the image of food – tinned corned beef, OXO bouillon cubes and more than 200 other products which would emerge from “the kitchen of the world” until 1979.
11th of March 2010


















